Sri Lankan Eggplant Pickle (Wambatu Moju)
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Wambatu Moju is a tangy and flavorful Sri Lankan pickle made with deep-fried eggplant, vinegar, and a mix of spices. This dish is a perfect side to accompany rice and curry, adding a sweet, sour, and slightly spicy kick to the meal. The caramelized onions and aromatic spices elevate this pickle to a beloved classic in Sri Lankan cuisine.
Benefits of Wambatu Moju
- Eggplants are high in antioxidants, which help reduce oxidative stress.
- The combination of spices and vinegar aids in digestion.
- It adds a burst of flavor to any meal, making it a perfect side for rice or roti.