
Gotukola Sambal is a refreshing, nutrient-packed Sri Lankan salad made with finely chopped pennywort leaves, coconut, and lime juice. It’s a simple yet flavorful dish, often served as a healthy side to complement rice and curry meals. Gotukola is highly valued in Sri Lankan cuisine for its medicinal properties and is known to boost immunity and overall health.
Benefits of Gotukola Sambal
- Gotukola is loaded with vitamins A, C, and iron, supporting skin health and immunity.
- The fibre content in Gotu kola and coconut aids in digestion.
- Traditionally believed to enhance memory and cognitive function.
- Perfect for those seeking a light and healthy side dish.