Turkey Curry
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Turkey Curry is a warm, flavourful dish made by cooking tender pieces of turkey in a rich, spiced gravy. The curry is usually made with onions, garlic, ginger, tomatoes, and a mix of spices like turmeric, curry powder, chili, and cumin. As the turkey simmers in the sauce, it becomes soft, juicy, and filled with delicious flavour.
The gravy is thick, creamy, and slightly spicy, with a nice balance of warmth and aroma from the spices. Every bite gives you a mix of tender turkey and smooth, tasty curry sauce.
Turkey Curry is perfect to enjoy with rice, roti, naan, or bread, and it’s a great way to turn turkey into a comforting, satisfying meal.
