+94 71 531 8885
Login Register

Undu Vadei (Medu Vada)

Categories

Recent Posts

Tuna Sandwich
Egg Wrap
Melon Mint Cucumber Salad
Mango Cucumber Salad

Ulundhu Vadai is a popular Sri Lankan and South Indian savory snack made from urad dal (black lentils). This crispy, deep-fried dish is crunchy on the outside and soft on the inside, packed with delicious flavors and textures. Ulundhu wade is commonly enjoyed as a snack or breakfast, often served with coconut chutney, sambar, or as an accompaniment to a meal. The dish is not only tasty but also rich in protein, fiber, and essential nutrients, making it a satisfying and wholesome treat.

Why You Should Love Ulundhu Vadai:

  • Ulundhu wade is made primarily from urad dal, which is a rich source of plant-based protein, essential for muscle growth and repair.
  • The urad dal provides fiber, which helps support healthy digestion and promotes a feeling of fullness.
  • Urad dal is known to help reduce cholesterol levels, contributing to better heart health.
  • This dish is rich in iron, magnesium, and potassium, all of which help support various body functions.

Related Resturants

Family, Fast Food
Nagoda

Heensare

Price Range : $
Dessert, Family, Healthy, Juice Bar, Vegetarian
Hingurakgoda

Healthy Way

Price Range : $
Cafe, Family, Fast Food, Seafood, Vegetarian
Hingurakgoda

Golden Place

Price Range : $
Bakery, Cafe, Dessert, Family, Fast Food
Medirigiriya

Sikuru Bake House & Restaurant

Price Range : $