Watalappam
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Watalappam is a rich, coconut-based custard dessert that is a beloved treat in Sri Lankan cuisine. Often served during festive occasions such as Sinhala and Tamil New Year, Christmas, and weddings, Watalappam is a perfect combination of sweet, creamy, and aromatic flavors. The dessert is made with a blend of coconut milk, jaggery, eggs, and spices like cardamom and nutmeg, creating a smooth, velvety custard that is baked to perfection.
Why You’ll Love Watalappam: Amazing Health Benefits!
- The eggs used in Watalappam provide a great source of protein, essential for muscle repair and overall health.
- The coconut milk gives the custard a rich, creamy texture and contains medium-chain fatty acids that are beneficial for energy.
- The spices in Watalappam, such as cardamom and nutmeg, have digestive benefits and can help with bloating and gas.
- Jaggery, used instead of refined sugar, is a natural sweetener that is rich in minerals like iron and magnesium.
- The combination of coconut, jaggery, and spices provides a variety of antioxidants and immune-boosting properties.