Rich in flavour and tradition, our curries are prepared with aromatic spices, creamy coconut milk, and fresh local ingredients. From mild and comforting to fiery and bold, each curry is crafted to bring out authentic tastes that capture the heart of Sri Lankan cuisine.
Young Jackfruit Curry (Polos)
Coconut Sambol (Pol Sambal)
Sri Lankan Dhal Curry (Parippu)
Sri Lankan Malu Ambul Thiyal
Sri Lankan Fried Salted Fish Curry
Sri Lankan Chili Fish Curry
Deviled Sweet and Sour Fish Curry
Sri Lankan Dried Fish Curry
Sri Lankan Cuttlefish Curry