Rich in flavour and tradition, our curries are prepared with aromatic spices, creamy coconut milk, and fresh local ingredients. From mild and comforting to fiery and bold, each curry is crafted to bring out authentic tastes that capture the heart of Sri Lankan cuisine.
Sri Lankan Casava Leaves Curry
Sri Lankan Seven-Vegetable Curry (Hath Maluwa)
Sri Lankan Bitter Gourd Curry (Thumba Karavila Curry)
Sri Lankan Cucumber Salad
Sri Lankan Soya Meat Curry
Sri Lankan Oyster Mushroom Curry
Carrot Salad (Carrot Sambol)
Young Jackfruit Salad (Kos Mallum)
Sri Lankan Coconut Milk Gravy (Kiri Hodi)