Sri Lankan Authentic Curries

Rich in flavour and tradition, our curries are prepared with aromatic spices, creamy coconut milk, and fresh local ingredients. From mild and comforting to fiery and bold, each curry is crafted to bring out authentic tastes that capture the heart of Sri Lankan cuisine.

Long Beans Curry (Ma Karal)

Snake Gourd (Pathola) Curry

Kathurumurunga Kola Mallum

Aguna Kola Sambol

Leeks Curry

Ash Plantain Curry (Alu Kesel)

Sri Lankan Cabbage Leaves Salad (Gova Kola Mallum)

Mukunuwenna Mellum

Radish Curry (Rabu)

Lasia Root (Kohila) Curry

1 2 3 7