Sri Lankan Authentic Food

Our meals are thoughtfully prepared to suit every appetite, offering a balance of flavour, freshness, and variety. From hearty traditional favourites to light modern options, each plate is crafted to satisfy and leave you with a wholesome dining experience.

Boiled Manioc (Cassava)

Mung Kiribath (Green Gram Milk Rice)

Yellow Rice (Sri Lankan Turmeric Rice)

Pittu

Lamprais

Sri Lankan Pancake

Hoppers (Appa)

Coconut (Pol) Roti

String Hoppers (Idiyappa)

Seafood Kottu